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Spring Lacto-Fermentations 1 - ShiraBio Training

Online training to learn how to lacto-ferment your spring vegetables with an exotic flavor. On the agenda: - Spring vegetables with Asian aromas- Spicy strawberry coulis with miso- White asparagus in purple brine- New carrots with tandoori​ To access the training, CLICK HERE ⚠️ Please note: TRAINING CONTENT IN FRENCH