Our Life Concepts Biovie / Living and Organic food for All Our mission, Our values, Our history. Biovie, Portal of Living Food and the Crudivore Diet: Blog, Books and Recipes, Online Shop, Online Courses and Webinars at 9,90 â¬ Biovie, the force of life A real portal of living and organic food, our goal is to provide quality products, while sharing knowledge and know-how around this art of living.Â In addition to supporting those who already practice it, what we want is also to support those who are just beginning in this transition, as well as all those who want to know how to go about it to become crudivore. Make living and organic food accessible to as many people as possible At Biovie you will find healthy and varied products on our online shop. But also concrete ways in different formats, in order to understand why and how to consume them. We want to allow everyone to easily learn or develop skills and new habits to achieve this. Whether you want to incorporate more raw foods into your food hygiene, or aim for a 100% raw diet. Because you have to start somewhere ! We refuse to think that living food is reserved for connoisseurs and those who have a marginal way of life. Or that Organic is only accessible to those who can afford it.Â Yes, what we want is also to break the conventional wisdom ! Providing products, resources and training for all. And most importantly, at more affordable prices than one might think. Here you can : Order live and organic products at the fairest price ; take live cooking classes online ; order crusine books or consult crudivores recipes on our blog ; sign up for training on live food, fasting or batch cooking ; equip your kitchen or garden with equipment to put raw food into practice ; learn all about the methods to become crudivore and transform your diet step by step, partially or totally. The human and the environment: a set of values at the service of the livingÂ Biovie wants to be a militant company at the service of the living. Our company proudly embodies its values throughout its business chain, while bringing them to the general public. Quality: We guarantee optimal quality for each of our products. They are all Organic or EcoCert label holders. Authenticity: We are the first consumers of the products we market. It is the guarantee to propose articles whose qualities have been evaluated and verified. Traceability: We systematically meet each of the producers and manufacturers of our products. Thus, we control their origin and their production conditions, in order to offer them to you with confidence. Fair trade: By reducing intermediaries, we guarantee the fairest tariff, from producer to consumer. Ethical: We ensure that our products are obtained in dignified working conditions for employees. Eco-responsible approach: We pay particular attention to ensuring that our activity has the least possible environmental impact. From the mode of transport to the packaging of products, our choices are guided by respect for the environment.Â Listening: It is by remaining attentive to your needs that we adapt our offer constantly. For example, by making available references on our shop according to your suggestions, or by adapting their packaging volume according to your remarks. Innovation: When a product remains difficult to find while there is demand, we are not afraid to create new channels. We have done this, especially for fresh coconuts, the souchet or aloe vera leaves.Â Committed publisher: We have chosen the most ecological and social printing press in France. It uses plant-based inks, runs on solar energy, practices equal pay for men and women and uses electric vehicles. The origin of BiovieÂ At the origin of Biovie, there is Eric Viard, graduate in tropical agronomy and formerly employed in the Organic sector for about ten years. Convinced of the obvious benefits of living food, whose effects he himself sees on his health and well-being, he is driven by the desire to make known and share its benefits. At the beginning of the 2000s, everything starts from this observation : on the one hand, there is a significant public that carries a growing interest in organic and living food. On the other hand, a huge lack of concrete supports to meet the need for information and resources on this subject. It was from this problem that an idea sprouted : to translate and edit the book Living Cuisine for an optimal diet. The book was originally written and published in the United States by Dr. Brian ClÃ©ment, a member of the Hippocrate Institute of Health in Florida. The Biovie company was born in 2007 from this editorial project. It is to finance this first publication, that Eric starts the online marketing of EasyGreen automatic sprinklers. Two years later, the book was published in 5,000 copies. The e-commerce business grows and diversifies, until the meeting with AurÃ©lie in 2015, herself an employee in an organic store. Around this common interest, the alliance of these two complementary personalities enriches the company. Biovie expands its vision even more, to become one of the major players in living food.Â Eric and AurÃ©lie Viard Key player in living and organic food Our commitment flourishes every day with the trust of our customers and partners. Thanks to them, the Biovie company continues to flourish alongside them : More than 60,000 loyal customers ; more than 150 references on our online store, including 50 health references ; 250,000 fresh cocos per year, 200 kg of spirulina and 400 kg of fresh seaweed per month ; suppliers in more than 15 countries ; partnerships with specialists in living food, alternative medicine, fasting and natural well-being ; 12 books published by Biovie at the dawn of 2021, and many more in preparation ; 70,000 copies of IrÃ¨ne Grosjean's book La vie en abondance ; the trust of major brands to distribute our books, such as Fnac or Cultura ; nearly 35,000 subscribers on our YouTube channel with over 120 videos ; partnerships with Greenweez, Biocoop, Pronatura, Relais Vert, and many others ! Subscribe to our newsletter to discover stories, be informed of our promotions, participate in our contests or receive our latest recipes. Discover our online courses and crusine courses, as well as e-books to download and our exclusive webinars from â¬9.90. Follow us on YouTube, Facebook, and Instagram.