Training - Seaweed in Everyday Life - Aurélie & Eric Viard

Aurélie and Eric Viard

More than ten years ago, Aurélie Viard would never have imagined that a marine ingredient would transform her way of cooking and living. One day, Éric, her husband, an agronomist engineer and passionate explorer of living food, had her taste a tartare of fresh seaweed harvested in Brittany.

It was simple. And yet, it was a revelation. A new taste, an ocean of freshness and nutrients, and above all, a new way of seeing plant-based cuisine.

Aurélie, already a creative chef, then dove headfirst into the world of seaweed and subsequently wrote several books such as Cooking with seaweed and My Raw Weeks at Marie Claire editions. Together, they explored, tested, and created dozens of recipes that have won over the tables of their friends, their children, and even Michelin-starred chefs.

A few years later, this collaboration resulted in an exceptional book: Algae in Everyday Life, published by Gallimard.

💫 And then, everything changed! The book received a double distinction, both national and international !

💫 Named Best cookbook in the Seafood category at the Gourmand Awards 2025, in Cascais, Portugal. The president and founder of the Gourmand Awards praised the book for its depth and cultural significance: " Congratulations to Aurélie Viard and Éric Viard for their enlightening and inspiring work. By revealing the incredible nutritional benefits and ecological advantages of microalgae and macroalgae, you have opened a window to a fascinating and rapidly expanding world. With detailed ideas and recipes, you invite readers to incorporate these super plants into everyday life. Thank you for sharing your expertise and passion, thus helping to make algae a vibrant and accessible element of modern cuisine and well-being."
Founded in 1995, the Gourmand Awards, with participation from over 200 countries, are the only international competition dedicated to publications on food and drink cultures. The competition is free and open to all languages.

And very quickly, journalists, authors, and chefs began to contact us:
"How are algae used in everyday life?"
"Where do we start?"
"And what if I don't live near the sea?"

Faced with all these questions, the next step was obvious: to transform this book into a complete, simple, practical, and accessible training for everyone !

1. The algae take the stage (9 lessons)

2. Delicious Recipes with Seaweed (48 recipes)

- BONUS - E-book "Living Cuisine for Optimal Health" by Dr. Anna Maria Clement

- RESOURCES - Recommended blog articles and books

Terms and conditions :

✓ 10 video modules to discover and learn to master the art of seaweed in cooking.
✓ 48 raw recipes in videos, 100% plant-based and delicious where you will find simple ideas for everyday life, for children, athletes, guests, etc.
✓ Of the practical tips for daily and family use by two passionate experts: Aurélie (raw chef) and Éric (expert in living nutrition).
✓ A Lifetime access to course content (without time limit).
✓ Available on mobile app 📲
✓ Downloadable PDFs and audios
✓ Lists of necessary ingredients and utensils

🎁 Want to start gently? The Discovery Module at €69 is deducted from this training:
You can start with our Discovery Module at €69 (the nutritional fundamentals of algae). If you then continue with the full training, these €69 are deducted from your purchase. In other words, your module is essentially refunded.