Organic Dehydrated Kombu Seaweed - Whole

Organic Royal Kombu seaweed, dehydrated at 40°C, whole leaves, 250g pouch

In partnership with the company BRETALG, we offer you kombu in whole leaves dehydrated at low temperature (40°C) and presented in resealable packaging that keeps your seaweed away from light. You can easily use it in your salads and various preparations.

🌿 Kombu can also be used to make a stock. Simply bring water to the boil with pieces of fresh or already rehydrated kombu, herbs and vegetables. Leave to infuse for 5 to 10 minutes with the heat off, then remove the kombu strips. This stock can be enjoyed plain with vegetables, goes perfectly in soups, or replaces the cooking water for grains and pulses.

Kombu is the base ingredient of a traditional Japanese stock called "dashi". Used when making tomato sauce, it neutralises its acidity.

The widest kombu blades can be used to wrap other ingredients and be served as parcels or little pouches.

✨ Discover the world of seaweed in the kitchen with Éric and Aurélie's appearance on the set of Télé Matin - France 2's flagship programme - and also watch a report filmed in Roscoff with Bretalg:


✨ As well as this excerpt from a report by France 3 in which Eric introduces you to various fresh seaweeds:


🌿 Also find our various books dedicated to seaweed:

- Algues au quotidien a book by Aurélie and Eric Viard, published by Editions Galilimard, to help you make better use of seaweed in your diet! Voted best cookbook in the world at the Gourmand Awards 2025 (SeaFood category) & Named best wellness cookbook 2025 in France by the Académie Nationale de Cuisine

- Cuisiner les algues a book and recipe notebook co-written with BRETALG, published by Éditions Marie-Claire, containing 80 recipes to make you love seaweed!

🎧 As well as our podcast Algues au Quotidien !