Book - Cuisiner les algues - Biovie x BRETALG - Marie Claire Ed.

It is an honor that Marie Claire Editions did us by entrusting us with the management of this book, the very first book of vegetarian recipes that puts seaweeds at the center of the plate.

Seaweed deserves to be adopted daily in the cuisine with joy and simplicity to combine ecological commitment and vegetable food. Between iodized creations and revisited dishes, these recipes are all vegetarian and sometimes completely vegan and/or raw. Easy to make, they are an alternative to meat because edible seaweeds is a source of protein but also of nutrients and trace elements.

This very first book for Aurélie Viard and Elsa Pointud as writers is a consecration for all the work done over the past 10 years to highlight algae and promote their limitless benefits to as many people as possible. Aurélie, specialist in raw cuisine and daily seaweeds consumer, and Elsa, manager of BRETALG, who knows all the secrets of these exceptional plants, share their best recipes with you, from breakfast to dinner, including snacks!

This book is simple, pleasant, the recipes are easy to prepare and the book is offered at a very affordable price.

Discover these 50 vegetarian recipes to make you love seaweed!

Set:

Juices, crackers, pies, carpaccio, tabbouleh or even cookies and jams!