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The best foods and drinks to support your liver health

The best foods and drinks to support your liver health

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The liver, vital organ with multiple functions, plays an essential role in maintaining our health global. Acting as a sophisticated filter, it purifies our body of toxins, metabolizes the nutrients from our diet, and produces bile, essential for digestion fats.1 His responsibilities extend far beyond mere detoxification, encompassing the regulation of blood glucose, protein synthesis, and the support of our immune system.1 Aware of its importance, it is essential to adopt a proactive approach to preserve its optimal function. Thefood turns out to be a fundamental pillar of this approach, offering a natural way to support this tireless organ.4 By providing it with essential nutrients and limiting exposure to harmful substances, we can significantly contribute to its health and our overall well-being.5 This article aims to guide you through a selection of food and drinks, supported by scientific studies, that you can incorporate into your daily life to promote the health of your liver.

Liver-friendly foods

Leafy green vegetables:

A boost of antioxidants for detoxification: Spinach, kale, and the rocket, as well as other leafy green vegetables, are true concentrates of chlorophyll and antioxidants.6 The chlorophyll, the pigment that gives them their vibrant color, has the ability to help neutralize toxins and heavy metals present in our body, thereby significantly reducing the workload imposed on the liver.6
Research suggests that the inorganic nitrates naturally present in these vegetables may also play a role in reducing accumulated fat in the liver.10 Indeed, a study has highlighted that an increased consumption of inorganic nitrate, abundantly present in leafy vegetables Green vegetables could reduce the risk of developing liver disease, particularly hepatic steatosis.10 Beyond their detoxifying properties, these vegetables are a valuable source of fiber, vitamins (notably vitamins C and K, as well as folate), and essential minerals.12 These nutrients play a supportive role in hormonal detoxification and contribute to the quality of oocytes.15
To easily incorporate these benefits into your diet, feel free to add them to your smoothies, salads, or incorporate them into your stir-fry dishes.The nutrient richness of leafy green vegetables could have a beneficial impact on overall health, indirectly supporting liver function. For example, vitamin K, abundant in these vegetables, is essential for blood health, which can indirectly facilitate the work of the liver. It is important to note that the way these vegetables are consumed, vintages or cooked, could influence their benefits. Some data suggests that cooking could reduce their antioxidant properties.16 It is noted, however, that leafy green vegetables can be consumed in both ways and remain essential for a healthy liver.17 The presence of nitrates in leafy green vegetables, as highlighted by several studies, suggests a specific mechanism by which they contribute to the reduction of liver fat.

Cruciferous vegetables

Activation of liver detoxification enzymes: Broccoli, Brussels sprouts, and cauliflower are part of the cruciferous vegetable family, characterized by their content of sulfur compounds called Glucosinolates.18 When these vegetables are cut, chewed, or damaged, glucosinolates are converted into isothiocyanates, which Sulforaphane, which stimulate the activity of phase II detoxification enzymes at the level of the liver.18 These enzymes play a crucial role in the solubilization and elimination of toxins from our body.20 Moreover, these vegetables help the liver break down toxins and unwanted hormones.22 Sulforaphane, in particular, could help limit the onset of a fatty liver, characteristic of non-alcoholic fatty liver disease (NAFLD).23
Studies conducted on mice have shown that the consumption of broccoli could limit the accumulation of triglycerides in the liver.
25 Cruciferous vegetables are also an important source of fiber, vitamins, and minerals.26
Broccoli, for example, is rich in vitamin C and also contains vitamin K.
26 To make the most of their benefits, It is preferable to opt for light cooking, steaming, or al dente, in order to preserve their valuable compounds. Overcooking could alter their preventive properties.28 The activation of phase II enzymes is a key mechanism of hepatic detoxification, highlighting the specific advantage of cruciferous vegetables. The glucosinolates they contain enhance the liver's ability to process and eliminate toxins. The link between the consumption of cruciferous vegetables and the reduced risk of liver cancer and NAFLD suggests a long-term protective effect. Different studies highlight the protective role of these vegetables against liver damage induced by alcohol and other toxins.6

Garlic

A natural cleaner and enzyme activator: Thegarlic is a valuable ally for liver health, as it contains allicin and the selenium.6 These compounds contribute to detoxification and act as natural antibiotics.32 Allicin, in particular, has the ability to activate liver enzymes, thereby aiding in the elimination of toxins.31 The selenium, for its part, supports the action of glutathione peroxidase, an essential antioxidant enzyme that helps neutralize free radicals and protect cells from oxidative stress.37 Garlic consumption can also contribute to the reduction of levels of cholesterol and triglycerides, thus reducing the workload of the liver.38
Studies suggest that garlic may have a positive impact on non-alcoholic fatty liver disease (NAFLD).
A study has notably shown that garlic could improve this condition in affected patients.39 To fully benefit from its advantages, it is recommended to prioritize the consumption of fresh and raw garlic.35 The combined action of garlic, activating the enzymes and providing antioxidant support, makes it a powerful ally for the liver. Allicin promotes detoxification, while selenium supports antioxidant function, creating a beneficial synergistic effect. Emerging evidence of the positive impact of garlic on NAFLD justifies its inclusion in a liver-healthy diet.
> Several studies highlight improvements in liver fat, enzyme levels, and overall liver function in people with NAFLD who consumed garlic. Garlic may also have hepatoprotective effects against ethanol-induced liver damage.
47

Bienfaits de l'ail sur le foie

Beets and carrots:

Stimulation and improvement of liver function: Beets and carrots are among the foods rich in plant flavonoids and beta-carotene.6 These compounds contribute to liver detoxification.22 Beta-carotene, in particular, is a powerful antioxidant and a precursor of vitamin A, which is essential for proper liver function.49
Experimental studies have demonstrated the protective effects of beta-carotene against liver inflammation and fibrosis.
49 Beets also contain betaine, a compound that could have hepatoprotective and hypolipidemic effects.49 Betaine supports liver detoxification and reduces oxidative stress.7 Beet juice, on the other hand, can reduce oxidative damage and liver inflammation, while increasing the activity of detoxification enzymes.6
Animal studies have confirmed these beneficial effects.
7 The carotenoids present in carrots stimulate the production of bile, thus facilitating the elimination of waste.54 Adopt good eating habits including vegetables such as beets and carrots provides overall support for the liver by stimulating bile secretion, providing protective antioxidants, and supplying active compounds like betaine. The beta-carotene in carrots provides antioxidant protection and supplies vitamin A, while the betaine in beets offers direct hepatoprotective and hypolipidemic effects. The potential of beet juice in managing NAFLD, as suggested by several studies, deserves to be highlighted. Research comparing beet juice to the Mediterranean diet shows promising results in reducing liver fat and improving enzyme levels.

Lawyers

Healthy fats and antioxidants for liver health: The lawyers are an excellent source of healthy monounsaturated fats, notably oleic acid, as well as antioxidants such as vitamin E, vitamin C, and glutathione.6 These healthy fats can help reduce liver damage and improve its function.TheLawyer contains specific compounds that could slow the progression of liver damage and help prevent the onset of liver diseases.61 Moreover, it could help lower blood lipids and prevent liver damage in the context of NAFLD.60 Although it is rich in fats, avocado primarily contains monounsaturated fats, which are known for their beneficial effects on liver health. This contrasts with the general recommendation to limit fats in cases of liver disorders, highlighting the importance of the quality rather than the quantity of fats consumed. The healthy fats in avocado can protect the liver, unlike saturated and trans fats. The presence of glutathione in avocado directly supports the liver's detoxification pathways. Glutathione is a master antioxidant crucial for liver function, and avocado provides an important dietary source of it.

Nuts (pre-soaked)

Supporting liver health with essential nutrients: Nuts, in particular the almonds, are rich in healthy fats, fiber, and antioxidants, including vitamin E.3 Walnuts, and more specifically Grenoble walnuts, are a good source ofomega-3 fatty acids, which contribute to the reduction of inflammation in the liver.The vitamin E present in almonds helps protect liver cells from oxidative stress.6
Studies suggest that regular consumption of nuts is associated with better liver health and a reduced risk of NAFLD.
63 By acting on various risk factors, such as chronic inflammation, oxidative stress, and lipid metabolism disorders, nuts provide a valuable nutritional lever to prevent liver damage. Soaking nuts can improve their digestibility and the assimilation of nutrients by reducing the presence of enzyme inhibitors.67 The recommendation to soak nuts highlights the importance of optimizing nutrient absorption for liver health. The link between nut consumption and the reduced risk of NAFLD underscores the importance of healthy fats and antioxidants for liver health. Several studies support the beneficial role of nuts in the prevention and management of fatty liver disease.

Berries

Protection of the liver against oxidative damage: Blueberries, strawberries, acai berries and cranberries are abundantly rich in antioxidants, particularly polyphenols and the Anthocyanins.6 These compounds help protect the liver from oxidative stress and contribute to the reduction of inflammation.4
Some studies suggest that berries may offer protection against liver damage and contribute to the prevention of certain
fForms of liver diseases, such as fibrosis.55 Studies conducted on animals have shown that the polyphenols present in blueberries and cranberries reduce liver damage.72 The blueberry extract has even demonstrated its ability to inhibit the growth of human liver cancer cells in studies conducted in vitro.55 The bright colors of berries indicate a high concentration of polyphenols, known for their powerful antioxidant properties. The potential of berries in preventing liver fibrosis and even inhibiting the growth of liver cancer cells suggests a significant protective role.

Olive oil

Reduction of liver fat and improvement of enzymes: Olive oil contains healthy monounsaturated fats, includingoleic acid.6 It can help reduce fat accumulation in the liver and improve markers of liver function.7 Extra virgin olive oil (EVOO) may have protective properties for the liver by reducing inflammation and oxidative stress.60 Studies suggest that EVOO could help reverse liver damage caused by high-fat diets.84

EVOO retains more polyphenols and antioxidants than regular olive oil, which could lead to greater liver protection. Including EVOO in a balanced diet, as proposed by the Mediterranean diet, represents an effective nutritional strategy for preserving liver health. This diet, widely recognized for its positive effects on cardiovascular and metabolic health, incorporates olive oil as a central pillar in the prevention of NAFLD.

Huile d'olive

Liver-friendly drinks

Water

Essential for hydration and detoxification: Water is crucial for maintaining the health global and support liver detoxification processes.1 It helps to eliminate toxins from the body and to maintain a healthy liver function.5 A hydration adequate is essential for optimal liver function.100 Sufficient hydration is all the more important when accompanied by regular physical exercise, because physical activity stimulates blood circulation and increases water needs to ensure optimal waste elimination. Studies suggest that higher water consumption is associated with a lower risk of NAFLD.103 Although it may seem obvious, the fundamental role of thewater in supporting all bodily functions, including liver health, cannot be underestimated. Thewater is the medium of all metabolic processes, and dehydration can directly alter liver function. The link between water consumption and the risk of NAFLD offers a simple yet effective strategy for liver health. Encouraging adequate water consumption is a practical and accessible recommendation.

Green tea

Rich in catechins for improved liver function: Green tea is rich in antioxidants, including catechins such as EGCG.6 It can improve liver function and protect against liver diseases.6
Studies suggest that it may reduce liver fat and prevent liver damage in the context of NAFLD.
7 A moderate consumption of 2 to 3 cups per day is recommended.109 However, it is important to be cautious about the excessive consumption of green tea extracts, which could prove to be hepatotoxic in some individuals.104 The distinction between consuming green tea and taking green tea extract supplements is crucial due to the potential risks associated with high doses of extracts. While green tea itself appears beneficial, concentrated extracts could have adverse effects, necessitating a nuanced recommendation. The specific catechins present in green tea, such as EGCG, are likely responsible for the protective effects on the liver, suggesting a targeted mechanism of action. Research is exploring how these compounds can modulate fat storage in the liver, while contributing to the reduction of inflammation and hepatic lipid overload.

Lemon water

Stimulation of bile production for digestion and detox: Lemon helps stimulate the production of bile, thus promoting the digestion and liver detoxification.6 Lemon water is also rich in vitamin C and antioxidants.118
Some animal studies suggest a protective effect of lemon juice against alcohol-induced liver damage.
117 The effect on liver detoxification is a subject of debate, but hydration and support for digestion are clear benefits.124 Although the direct effect of lemon water on liver "detoxification" may be overstated, its role in supporting digestion and hydration remains beneficial for liver health. Lemon water stimulates bile production, aiding in the digestion of fats and thereby reducing the burden on the liver, while adequate hydration is essential for its function. The antioxidant properties of lemon water contribute to overall health by indirectly supporting liver function within the body's overall metabolism. Vitamin C and flavonoids present in the lemons help combat oxidative stress throughout the body.

Eau citronnée

Beet juice

Antioxidants and nitrates for blood flow and liver function: Beet juice contains antioxidants, including betalains, as well as nitrates.6 Nitrates can improve blood flow, which is beneficial for liver function.6 Animal studies suggest that beet juice may reduce oxidative damage and liver inflammation, while increasing the activity of detoxification enzymes.6 The combination of antioxidants and nitrates in beet juice offers a unique approach to supporting liver health through direct protection and improved blood flow. Betalains offer antioxidant benefits, while nitrates improve blood circulation, ensuring that the liver receives enough oxygen and nutrients. Emerging evidence of the effectiveness of beetroot juice against NAFLD in human studies makes it a valuable recommendation.

Turmeric tea

Curcumin anti-inflammatory and antioxidant for liver health: The turmeric contains curcumin, a compound with anti-inflammatory and antioxidant properties.6 It can help reduce liver inflammation and support detoxification processes.6
Some studies suggest that curcumin may be useful for various liver issues, including NAFLD.
138 However, it is advisable to be cautious about the excessive consumption of supplements. turmeric, as this could lead to a risk of liver complications, including damage in certain sensitive individuals.145 Although turmeric tea offers potential benefits, It is preferable to focus on the whole spice rather than high-dose supplements due to potential risks to the liver. The anti-inflammatory properties of curcumin are particularly relevant for liver health, as inflammation is a key factor in many liver diseases.

Herbal teas

Targeted support with dandelion, milk thistle, and ginger: Dandelion root tea promotes bile flow and the elimination of toxins, thus contributing to liver detoxification.6 Milk thistle tea contains silymarin, a compound that protects liver cells from damage and supports liver regeneration.6 Tea with Ginger reduces liver inflammation and oxidative stress, while improving digestion and detoxification.6 Other herbal teas, such as the mint and the basil, could also be beneficial.173 Herbal teas offer a gentle and targeted way to support specific aspects of liver health, such as bile flow (dandelion), , cellular protection (milk thistle) and reduction of inflammation (ginger). The traditional use of these herbal teas for liver health is now supported by modern research, which lends credibility to their benefits.

Tisanes

Conclusion

Adopting a diet rich in these foods and beverages can significantly contribute to health and well-being. proper functioning of your liver. By incorporating these nutritious choices into your daily routine, you offer yourself this essential organ the support he needs to ensure his many vital functions. Remember that balance and moderation are the keys to a healthy and sustainable approach.
Moreover, if you are looking for a safe and natural method to deeply cleanse and regenerate, we highly recommend the liver and gallbladder cleansing protocol offered by our partner ZencleanZ. For more information, please refer to our dedicated product sheet:ZenCleanz FORGIVE liver cleansing kit

FAQ: Frequently Asked Questions about Liver Health and Diet:

What are the best foods to naturally detoxify the liver?

Adopting a healthy diet is essential to support the liver's natural detoxification functions. Among the most beneficial foods are leafy green vegetables (spinach, kale), cruciferous vegetables (broccoli, cauliflower), garlic, beets, carrots, avocados, and whole grains. These foods are rich in antioxidants, fiber, and compounds that help activate the liver's detoxification enzymes.6

Which drinks promote liver health?

Several drinks can support liver health, including water, green tea, lemon water, beet juice, and herbal teas made from dandelion, milk thistle, and ginger. Water maintains hydration, green tea is rich in antioxidants, lemon water stimulates bile production, and beet juice improves blood flow. Herbal teas offer specific benefits for cleansing and protecting the liver.6

How does olive oil help the liver?

Olive oil, particularly extra virgin olive oil, contains healthy monounsaturated fats that can help reduce fat accumulation in the liver and improve liver enzyme levels. Its anti-inflammatory and antioxidant properties also contribute to protecting liver cells from damage.7

Are nuts good for the liver?

Yes, nuts, such as almonds and walnuts, can be beneficial for liver health. They are rich in healthy fats, fiber, and antioxidants, which support liver function and may help reduce the risk of non-alcoholic fatty liver disease (NAFLD).7 It is recommended to consume them in moderation and, ideally, after soaking them.67

Is beet juice effective for cleansing the liver?

Beet juice contains antioxidants called betalains and nitrates that can support liver health. Studies suggest that it may help reduce oxidative damage and liver inflammation while increasing the activity of detoxification enzymes. It may also play a role in managing non-alcoholic fatty liver disease (NAFLD).6

Food

Beneficial Compounds

Main Benefits for the Liver

Leafy green vegetables

Chlorophyll, Nitrates, Antioxidants

Detoxification, Reduction of liver fat, Protection

Cruciferous Vegetables

Glucosinolates (Sulforaphane)

Activation of detoxification enzymes, Breakdown of toxins

Garlic

Allicin, Selenium

Cleaning, Enzyme activation, Protection

Beets and Carrots

Flavonoids, Beta-carotene, Betaine

Function stimulation, Reduction of oxidative stress

Lawyers

Monounsaturated Fats, Glutathione, Vit. E

Damage reduction, Function improvement, Detoxification

Nut

Healthy Fats, Antioxidants, Omega-3

Health support, Reduction of inflammation

Berries

Polyphenols, Anthocyanins

Protection against oxidative damage, Reduction of inflammation

Olive Oil

Monounsaturated Fats, Polyphenols

Reduction of liver fat, Improvement of enzymes

Drink

Active Compounds

Mechanisms of Action on the Liver

Water

-

Hydration, Elimination of toxins

Green Tea

Catechins (EGCG)

Improvement of function, Protection against diseases

Lemon Water

Citric Acid, Vitamin C, Antioxidants

Bile stimulation, Digestive support, Hydration

Beetroot Juice

Betalains, Nitrates

Improvement of blood flow, Reduction of oxidative stress

Turmeric Tea

Curcumin

Anti-inflammatory, Antioxidant

Herbal teas

Silymarin (Milk Thistle), Dandelion Compounds, Gingerol

Cellular protection, Bile stimulation, Inflammation reduction

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