Eric, of Franco-Dutch nationality, is an ISTOM agronomist by training, and passionate about cultures, foreign languages that he practices on a daily basis, travels, the tropics, the discovery of other civilizations, and... sprouted seeds. As a teenager, he developed a passion for practical ecology and the promotion of forgotten health practices. After the organization of two training sessions in France with the Hippocrates Health Institute in 2005 and 2006, Eric created Biovie with the initial aim of publishing the first book on raw food in France. The company did not stop there, since 15 years, Biovie has become the key player in living food in France, federating around food, publishing and training, with many international projectsl. With Aurélie they work for transformation.