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Aurélie Mazerm Viard Eric Viard

Agronomist Engineer ISTOM - Editor - World Award-Winning Author - Trainer - Speaker

⚡Eric, of Franco-Dutch origin, was born in 1972.
After a scientific baccalaureate and two years of medical studies, he becomes an engineer. ISTOM
Eric has been working in the organic sector since 1994. He speaks Dutch, his native language, English, Spanish, and French.

⚡Married to Aurélie Mazerm Viard and father of four children, he is passionate about different cultures, foreign languages that he practices daily, traveling, discovering other civilizations, algae, and... sprouted seeds, of which he has become the European specialist over the decades. Since the age of 15, Eric has been committed to environmental protection, practical ecology, social justice, and forgotten health practices.

⚡After organizing two training sessions in France with the Hippocrates Wellness Institute, Florida, in 2005 and 2006, Eric creates Biovie. with the initial goal of publishing the first book on raw food in France.

⚡ Since 2007, Biovie has become a key player in the raw food movement in France, bringing together food, publishing, and training, with numerous international projects. With Aurélie, his wife and professional partner, they both work with passion and commitment to transform mindsets around food and daily well-being.

⚡ Author of "Seaweed in Everyday Life", , speaker, , teacher, Eric willingly shares his expertise of over 20 years in raw food and more than 30 years of personal practice in plant-based nutrition.

⚡ Brand ambassador, he takes pleasure in to express oneself in the press, , On the radio, in podcasts and On television to raise public awareness of the health and environmental issues of a more plant-based and living diet.

You will find it on his page. LinkedIn or on the channel Telegram.

Eric received with his wife Aurélie, in 2025 the award for the best cookbook in the world at the Gourmand Cookbook Awards as well as the Best Cookbook of France Award (National Academy of Cuisine), with Seaweed in Everyday Life.

Algues au quotidien - Eric Viard

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