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An important source of magnesium and lipids, the raw cashew nut (which does not undergo any cooking step) is twice as rich in vitamins and vitality!
Which texture? 
The texture is slightly softer than traditional cashew nuts: these ones are raw! We advise you to keep them in their packaging, making sure to close it well, or in an airtight glass jar.
How to consume them?Raw cashews are eaten like the "traditional" ones: as an aperitif and in your recipes! Let the nuts soak for a few hours, then mix them to obtain a cashew cream: base for raw cheeses, pastry cream, fresh cream substitute, etc.
A responsible purchase: we are proud to work directly with a producer and in partnership with the NGO Maison Chance, which gives decent work to people in social difficulty in Vietnam and works every day to help them emancipate themselves..png)
