Ultra-filtered Marine Plasma Bottle 0.75 liters

The benefits of hypertonic marine plasma

The main benefits of hypertonic marine plasma - as part of a varied and balanced diet:

• Remineralization of the body (sodium, potassium, calcium, magnesium, and all trace elements)
• PH rebalancing towards alkalinity (pH 8.1 to 8.4)
• Contribute to the normal functioning of the immune system (via zinc, selenium, and associated minerals)
• Contribute to a normal digestive function
• Contribute to the maintenance of normal bone structure
• Help with protect cells against oxidative stress (antioxidant properties of alkalinity)
• Bioavailable mineral intake in ionic form, directly assimilable

> Minerals are the "fuel" primarily used by our body., which is necessary for our cells to perform their functions optimally. Hypertonic marine plasma - also known as hypertonic Quinton® water - provides these minerals and trace elements in a bioavailable ionic form, directly assimilable by the body. They are also essential for the absorption of vitamins and are responsible for the enzymatic processes of the cells. The problem today is that our intake of minerals through food has significantly decreased, and what is the reason for this? The answer is very simple: pollution, soil depletion due to intensive agricultural production, and our stressful lifestyle have considerably reduced the quality of food and its mineral content, drastically reducing the minimum contribution necessary for the proper functioning of the body. It is necessary for the cells to perform all their functions with maximum vitality and the precise capacity of organic, bioavailable, and alkaline cellular nutrition. Thus, seawater becomes the best mineral drink since it contains all the elements of Mendeleev's periodic table.

> Another great advantage of seawater is its pH. As Otto Warburg, the father of cellular respiration and double Nobel Prize laureate, used to say, "All diseases are acidic, and where there is oxygen and alkalinity, there can be no disease.". Due to the quality of our raw material, the hyper-oxygenated waters of the Posidonia meadows (recognized by UNESCO as UNESCO World Heritage in 1999) and ocean currents providing purity and clarity. Ibiza and Formentera Sea Water have an alkaline pH, ranging between 8.1 and 8.4, which will help the body maintain a neutral pH thanks to thehomeostasis. The ingestion of seawater is recommended to help control and maintain our pH, as well as an exceptional supplement for alkaline diets.

"Marine plasma, recommended and prescribed by a naturopath, has amazing effects and truly supports vitality!"
- Cécile BERARD ⭐⭐⭐⭐⭐

The antioxidant and anti-acidity power produced by seawater is due to the alkalinity provided by the minerals.

> Seawater can help support cellular hydration : In a regular and cyclical manner, the body regenerates all its cells, as their lifespan is limited. As we age, one of the first abilities that a cell loses is the capacity to hydrate. It is known that the older we get, the less we drink, so incorporating seawater can help maintain this hydration capacity that we naturally have when we are young. Seawater contains between 35 and 38 grams/liter of dissolved salts. This is why it is so important to have alkaline foods in our diet. If our internal environment becomes acidic, the first thing the body will try to do is to make its pH alkaline, and how does it do this? It primarily relies on its calcium reserves to extinguish this "fire," and this calcium is most easily found by the body in the first available resource, the bones. It is easy to understand that this mechanism leads to weaknesses.
By ingesting seawater, we can help control and maintain our pH, support normal bone structure, and ensure normal digestive function. Various universities are currently studying the nutritional benefits of seawater, such as the University of Malaga, La Laguna (Tenerife), Antioquia (Colombia), and Nouakchott (Mauritania). Common characteristics between blood and seawater include homeostasis (self-regulation of properties), and the specific and similar presence oftrace elements (indispensable chemical elements).

> To better understand these phenomena and learn more, watch this video by Eric Viard:

In cooking, seawater enhances and improves the taste of many foods without masking their authentic flavor. Cooking with seawater provides all the minerals and trace elements in a healthy and natural way, making it the best substitute for ordinary salt (sodium chloride). You can also use our hypertonic plasma in your lacto-fermented vegetable recipes !
Find more details about its culinary use in our blog articles:
- What salt to use for lacto-fermentation ?
- Lacto-fermentation with marine plasma

🌊 SEA WATER, A UNIQUE AND INIMITABLE SOURCE OF LIFE

Seawater has such a varied chemical composition that it cannot be artificially synthesized. What does this mean exactly ?
Sea water cannot be manufactured., because it contains many trace elements that make an "industrial" or "domestic" synthesis unconvincing. Such a mixture is simply saltwater that does not contain the specific properties of seawater.
The salt we can buy does not contain all the mineral salts and trace elements already dissolved in seawater. Most commercial salt loses a large portion of the components found in seawater during processing, drying, and refining, leaving only sodium and chlorine. Not to mention the addition of additives by certain brands.
So ordinary salt, even if it comes from the sea, does not resemble seawater at all: it is simply sodium chloride (NaCl).

> To learn more, also check out our blog article: The 10 benefits of Quinton® water

🌊 THE CONCEPT OF THE INTERNAL ENVIRONMENT

The internal environment of the body and seawater fulfill the same functions, one in relation to cells and the other in relation to the microorganisms of the marine ecosystem. In both cases, it involves maintaining physical and chemical conditions in accordance with the development of life. Both are therefore mineral environments whose homeostasis and chemical structure result from biological regulation. Furthermore, analysis shows that their respective compositions are identical.

However, composition alone is not sufficient to demonstrate the properties of marine plasma. Indeed, the study of the living world shows that the simple nature of an element does not determine its biological properties, but rather the specific form and structure in which it is present. Biochemistry is distinguished from inorganic chemistry not by the nature of the atoms studied but by the unique structures of living matter in which these atoms are associated. Biochemistry reveals that the activity of molecules depends essentially on their spatial configuration, to mention just one factor whose importance is crucial when studying enzymes, hormones, nucleic acids, etc.

When we study the chemical structure of seawater, two constants emerge:

- On one hand, the salts that make up the saline matrix of marine waters have a different solubility product than the same salts dissolved in distilled water. Therefore, the hydration of marine salts is not only due to their specific nature but also owes its particular properties to the transformation of these elements within the ecosystem cycles.

- On the other hand, in terms of its composition, the nature of the salts and the way the different elements are present in the saline matrix of seawater are similar to what is found in the internal environment of the body.

From a nutritional standpoint, it is precisely the specific form of trace elements and mineral salts that interests us, as we seek the action they induce. This is the fundamental hypothesis on which the entire study of the concept of marine plasma is based, and it was first presented in 1897 by René Quinton: "There is a physiological identity between marine plasma and human plasma.". That is to say, marine plasma has the same ability as human plasma to serve as a mineral support for cellular life. It is not at all a simple saline solution with a composition similar to that of extracellular fluid, but an authentic physiological serum in perfect osmosis with the internal environment, which fully meets the mineral needs of the cells.

> Reminder: What is blood plasma ?

Our blood is composed of red and white blood cells and platelets, all suspended in blood plasma > a liquid that is the true transport medium for all these blood cells. It is made up of 90% water and a multitude of compounds: trace elements and dissolved ions, lipids, proteins, metabolic waste, hormones...

> To explore further: Quinton plasma®: what science really says, , acidic and demineralized soil, , marine magnesium and the iron-spirulina-chlorella-plasma trio.

IBIZA & FORMENTERA SEA WATER

MARINE PLASMA HARVESTING BY BOAT

Our suppliers in Ibiza collect seawater by boat under the best possible conditions, which align with the recommendations of René Quinton. As far as we know, and unless proven otherwise, only five companies in the world collect this way by boat (the others collect from the shores). Additionally, they use the most advanced technologies for "sensitive" water analysis, being the representatives in Spain of the Masaru Emoto foundation and the only ones in Spain to possess a dark field microscope.
Regarding the process: the water is collected at the right time in the open sea, in an area between 40 and 200 meters deep. The collection takes place between 15 and 25 meters deep, in areas favored for their great stability in mineral composition and rich in biomarine activity (the vortices that concentrate plankton).

> To learn more, we have created an explanatory video about seawater harvesting and the different processes used to obtain marine plasma in bottles and in Bag-In-Box.

Following our meeting with our suppliers, we were very surprised by the different existing practices of seawater harvesting around the world. We are looking for the best international suppliers for all our products and we travel worldwide to see how they work. When it does not meet our standards, we impose our own specifications to ensure optimal quality.

According to our information, many European companies are extracting water from ports, beaches, the coast, seawater desalination units, and even saline wells inland.

Our supplier harvests hypertonic marine plasma by boat in areas where plankton activity is at its peak and where seagrass meadows ensure excellent oxygenation. That being said, harvesting in a vortex, which is the icing on the cake, is not guaranteed 100%; it can be partial or even absent when the boat arrives in these highly intense marine life areas. The reason is a material one, as vortices are of variable, ephemeral, and random durations, they do not allow for water harvesting over a very significant time and in very large volumes. The arguments you may find here and there about harvesting in vortices from the shoreline (not by boat) deserve thorough examination...

> Our suppliers also use four methods for analyzing water quality:
- Water Crystals (Masaru Emoto)
- Darkfield microscopy
- Moratherapy (Jean Marie Danze)
- Bio-Well technology (Korotov)

Here is a very simple question to ask your usual marine plasma supplier to get a clearer understanding:

"How and under what conditions is seawater collected at your location, do you have photos or videos of your boats and your harvests?"

The harvesting of the highest quality marine plasma must be done at specific sites where there are high concentrations of plankton (blooms) that appear spontaneously after a few days of good weather without wind and during certain seasons (not in summer, as the water is too warm) in specific locations where favorable ocean currents meet to form mobile vortices (like cyclones).
Vortexes and plankton blooms are natural and ephemeral phenomena that occur in certain places only when specific conditions are met. You have to be in the right place at the right time. A boat seems to me to be the only serious option for being able to collect them in this way.

There is always a lot of information available about the location, transformation of seawater, and its multiple uses from the companies that commercialize it. However, I have never seen a single photo or video of a harvesting boat, and the exact and precise methods of harvesting are very rarely mentioned, even though these are crucial and essential points for me.

As aISTOM engineer and co-founder of Biovie since 2007, these are always the points that interest me first and foremost: a sourcing of the highest possible quality. After more than 33 years of living and vegan nutrition, I only promote what I personally consume on a daily basis. I personally visit each supplier to verify the harvesting and production conditions. This is the case with Ibiza & Formentera Agua de Mar marine plasma: I went there, met Alfonso and David, and saw the boats.

> For more information on the transparency of our sources, please see our article: Where to buy Quinton® water ?

Best before: 30/05/2028

- DDM : 3 years after the production date

- Capacity : 0.75 L (glass bottle)

- Packaging : The seawater is packaged in a glass bottle.

- Conservation : at room temperature, in a cool and dry place. Keeps for 3 weeks after opening.

- Origin : Mediterranean Sea, islands of Ibiza & Formentera (Spain)

- Process : Ultra-filtration at 0.01 micron - the process closest to that of René Quinton

Frequently Asked Questions About Hypertonic Marine Plasma

Update: June 2026. Sheet validated by Éric Viard, founder of Biovie and engineer ISTOM, co-author of Seaweed in everyday life (Gallimard, 2024) - Best cookbook in the world, Gourmand Cookbook Awards 2025, and Best cookbook in France, National Academy of Cuisine 2025.

The information presented on this sheet is provided for informational purposes and does not constitute medical advice. Consult a qualified healthcare professional before making any changes to your diet or supplementation. As part of a varied and balanced diet and a healthy lifestyle.