Organic mung bean seeds
Mung bean seeds to germinate, in doypack of 700g or bag of 5kgs
Organic Mung Bean seeds for sprouting
Mung beans need no introduction: very easy to sprout, they are probably the most widely used seed along with alfalfa! From the legume family, the "green soya bean" originates from India, where its sprouted seed has been used in Ayurvedic cooking since 1500 BC. Unlike yellow soya, the mung bean has not undergone any genetic manipulation.
🌱 Its subtle nutty, pea-like taste and slightly crunchy texture go perfectly with Asian flavours (coconut, lemongrass)... and much more!
Soaking: 24 hours
Sprouting: 5 days
It is very easy to grow in theEasygreen Light or in theEasygreen Sol.
🌱 Below is a behind-the-scenes video from our supplier Bavicchi:
🌱 A special FAQ video on sprouted seeds:
🌱 As well as a video of an interview we had the pleasure of filming with Dario Bavicchi:
Composition: 100% mung bean seeds (Vigna radiata) from organic farming, for sprouting. Detailed nutritional values are not shown on this page.
🌱 To learn more about the advantages of sprouting, read our various blog articles on the subject:
🌱 As well as this interview with Eric in which he tells you everything about sprouted seeds!
Best before: 30/06/2028
- Packaging: Available in a 90g or 700g doypack or a 5kg bag
- Best before: 3 years after the production date
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Everything you need to know before ordering.
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