3 litres Hypertonic Marine Plasma
Cold lactofermented tomato and celery gazpacho, 500mL glass bottle
New product in your fridge! Are you a fan of cold soups? Or do you want to extend the summer flavors even when the weather gets cooler? Or to integrate more fermented foods into your daily life?
Our partner Cruckles has invented the first lactofermented organic gazpacho for you. This cold soup of raw vegetables originates from Spain, served chilled or even frozen, it is one of the emblems of Spanish and Portuguese cuisine. Here it is revisited with 100% French organic vegetables and gently lactofermented.
Composed mainly of fresh tomatoes, this gazpacho combines celery, cucumbers, peppers and basil. Its refreshing taste is intense in tomato with a fairly present celery flavor.
☀️ Tip: pour into a bowl, add diced peppers and cucumber, a spoon of olive oil and enjoy it as a starter to invite the sun (and probiotics!) into your meal.
Unpasteurized, you take advantage of the benefits of lactofermented raw vegetables, with a much longer shelf life than a classic raw soup. It is advisable to keep the bottle cool.
Fermented foods are highly recommended for the well-being of your digestive system. In addition to improving digestion, providing you with probiotics, fermentation improves the bioavailability of certain nutrients.
We advise you to consume a small amount of fermented products each day to get the most out of their effects.
Lactofermentation reveals the flavors of the foods and promotes the balance of the intestinal microbiota. The vegetables stay alive, are digested more easily, are detoxifying… and delicious!
As for the tomato itself, it is not to be outdone and has many advantages.
Cruckles was launched in 2019 by 2 young people from Marseille. There's Julien, a cook by training, he's the creative genius of Cruckles: he made us test more than fifteen recipes for sauerkraut with algae! And there's David, a double graduate in neuroscience and business management, he's the thinking head who takes Cruckles ever further. The adventure is off to a good start for our two high-quality cooking enthusiasts who wish to become the reference in lactofermented, gourmet and surprising products. We can only encourage and support them!
How did they get started? Coming back from a trip in South America, Julien became very interested in plant-based cuisine and in particular fermented foods. As for David, he let himself be seduced by entrepreneurship after a year as a student-entrepreneur. The pooling of their skills and their values has led them to answer to real societal challenges. They want to democratize this natural preservation technique by putting all of Julien's culinary expertise into fermented vegetables. And because taste is not enough, they undertake a positive impact approach: the products are designed and manufactured in France, in their workshop based in Marseille, and they participate in supporting the local and French organic sector in the sourcing of vegetables.
We met them at the Natexpo show and were immediately seduced by their energy, their ambitious state of mind, like their fun and colorful jars.
Packaging: 50 cL glass bottle.
Ingredients: Tomato*(78%), Celery*, Cucumber*, Red pepper*, Basil*, Salt**.
*ingredients from organic farming.
**sea salt with the Nature & Progrès label.
DMD: 4 months after production. To consume within the 3 weeks after opening.
Storage: in the refrigerator before and after opening. It isn't sensitive to a few days out of the fridge.
Ces produits pourraient vous intéresser
3 litres Hypertonic Marine Plasma
Raw sauerkraut with organic dulse algae
Organic sliced ginger - dried at low t...