Vitality Cuisine 3: Ice Creams - ShiraBio Training

⚠️ Please note : TRAINING CONTENT IN FRENCH 

Learn all about the secrets of fermentation, discover this incredible transformation of living organisms, or go beyond the stage of simple lacto-fermented vegetables in jars? There are plenty of reasons to embark on the courses offered by ShiraBio, a culinary creator of living foods who masters fermentation like the back of her hand and shares this art with passion.

🔸 Course Details:
- 1 to 1.5-hour video
- Theoretical part
- Step-by-step recipe walkthrough
- Other variations and applications

You can contact Shira at any time by email.

Creativity, technique, simplicity, original uses, pedagogy, and flavors always on point: ShiraBio's courses help you experiment with living foods. She draws inspiration from ancestral traditions to imagine new culinary horizons that meet today's challenges and techniques.

👉 Access the course HERE

🔸 Discover Shira Benarroch, your guide on the path of living foods:

"I work with plants to experiment and create innovative recipes, seeking taste, nutritional balance, and an aesthetic rich in meaning.
In an approach to eating well, focusing particularly on gut health, I have built educational courses around key topics of fermentation and living cuisine that I offer online or in private training.

My approach is sensitive, instinctive, and empirical but framed by an orderly and synthetic mind. A process that constantly broadens knowledge, sharpens expertise, and fuels passion..."

She assists top chefs in enriching their plant-based menus, such as Claire Vallée (first Michelin star for a vegan restaurant) and Nicolas Conraux, and future chefs at the Ferrandi cooking school.

🔸 If you want to know more, her Instagram account is an ode to the beauty of living foods: @shirabio