Fermented Plant-Based Yogurts Training - ShiraBio
    Fermented Plant-Based Yogurts Training - ShiraBio
    Fermented Plant-Based Yogurts Training - ShiraBio
    Fermented Plant-Based Yogurts Training - ShiraBio

    Fermented Plant-Based Yogurts - ShiraBio Training

    Online training to make homemade plant-based yogurts, tips, variations, and techniques from 4 basic recipes.
    Program includes:
    - Coconut yogurt
    - Cashew-hemp yogurt
    - Oat and almond yogurt
    - Buckwheat and hazelnut yogurt
    - Gourmet plate: steamed spiced pears, buckwheat yogurt, and buckwheat praline with miso

    To access the training, CLICK HERE

    ⚠️ Note: TRAINING CONTENT IN FRENCH

    €29.17
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    ⚠️ Note: TRAINING CONTENT IN FRENCH

    Want to learn all the secrets of fermentation, discover this incredible transformation of living organisms, or go beyond simple lacto-fermented vegetables in jars? There are plenty of reasons to dive into ShiraBio's courses, a culinary creator of the living who masters fermentation and shares this art with passion.

    🔸 Course Details:
    - 1 to 1.5-hour video
    - theoretical part
    - step-by-step recipe walkthrough
    - other variations and applications

    You can contact Shira at any time via email.

    Creativity, technique, simplicity, original uses, pedagogy, and flavors always on point: ShiraBio's courses help you experiment with the living. She draws inspiration from ancestral traditions to imagine new culinary horizons that meet today's challenges and techniques.

    👉 Access the course HERE

    🔸 Discover Shira Benarroch, your guide on the path of the living:

    "I work with plants to experiment and create innovative recipes, seeking taste, nutritional balance, and an aesthetic rich in meaning.
    In a quest for healthy eating, focusing particularly on gut health, I have developed educational courses around key topics of fermentation and living cuisine that I offer online or in private training.

    My approach is sensitive, instinctive, and empirical but framed by an orderly and synthetic mind. A process that constantly expands knowledge, sharpens expertise, and fuels passion..."

    She assists top chefs in enriching their plant-based menus, such as Claire Vallée (first Michelin star for a vegan restaurant) and Nicolas Conraux, and future chefs at the Ferrandi culinary school.

    🔸 If you want to know more, her Instagram account is an ode to the beauty of the living: @shirabio

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