The Encyclopedia of Raw and Plant-Based Culinary Arts - Marie-Sophie L

⚠️ Note: COURSE CONTENT IN FRENCH

👩🏻‍🍳 Created and designed by Marie-Sophie L, the Encyclopedia of the Arts of Plant-Based and Raw Cuisine gathers all the original, creative, and emblematic recipes of Marie-Sophie L as well as all the advice on actions to take to practice living food at home and around you.

The training is ongoing, full of exclusives, recipes, and tips in gastrawnomy are added year after year.

An unbeatable content:
+ over 500 educational videos in high definition,
+ over 400 unique recipes in videos, texts, and downloadable PDFs,

Individual and personalized support: Marie-Sophie L personally answers all your questions.

BONUS:
- the original and exclusive recipe of La Bonne Foi®, the plant-based foie gras by Marie-Sophie, winner of the 2019 Food Industry Trophy in the Culinary Innovation category.
- the Beauty program by Marie-Sophie, recipes packed with antioxidants and nutrients to boost your beauty
- the CookingShow Sweet & Savory course, dedicated to raw cuisine with your children

> Unlimited access for 1 year and renewable at will for €200 the first year and €100 the following years (regardless of the price the training has reached!)

↪️All information here

👩🏻‍🍳 The Encyclopedia covers all areas of raw food and plant-based cuisine in general:

- alternatives to dairy products (frawmages, creams, vegan yogurts ...)
- pasta, risotto, semolina ... 100% vegetables and starch-free
- hot soups
- comforting raw starters and dishes
- gourmet and no-bake desserts
- addictive candies and caramel
- dehydration
- sprouting
- lacto-fermentation
- and plenty of surprises!

👩🏻‍🍳 Whether you are a beginner or advanced, this training contains all the necessary content to help you progress even further, with the unique finesse and incomparable enthusiasm of Marie-Sophie.

- Easy-to-carry raw meals for travel, work, outings...
- Festive meals to impress your guests,
- Regenerating recipes, full of vitality and joy,
- All with or without equipment.

In short, don't be afraid to invite everyone to the same table, vegans, vegetarians, halal, children, nut, gluten, lactose allergies... Delight all your guests!

↪️All information here