Organic spirulina powder - 1kg

The nutritional quality of organic spirulina is well established.

The antioxidants it contains in large quantities (its blue pigment, phycocyanin, and mainly beta-carotene) strengthen hemoglobin. Numerous studies have shown that white blood cells (T lymphocytes, macrophages, B cells, killer cells) are multiplied by taking spirulina! It also has the ability to reduce blood lipid levels.

Other studies show that it boosts the amount of hemoglobin, the protein in red blood cells that circulates oxygen in the blood and carries CO2 to the lungs. Correlated with its immunostimulating properties, it's a real panacea for boosting the vitality of your body.

Organic spirulina also promotes weight loss and helps decrease blood sugar levels: a significant anti-diabetes aid! Rich in chlorophyll, it's also an excellent detoxifier, especially for the liver, which improves digestion and regulates bacterial flora.

Its E vitamin content allows it to fight against free radicals, with visible effects on the brightness of the face and skin regeneration, as well as on the growth and strength of hair and nails.

Organic spirulina can be consumed by pregnant women, as it is a very good support for the body during this period, which requires increased energy intake (of course, always consult a healthcare professional).

Regarding B12 vitamin: spirulina is a source of B12 vitamin, however, studies contradict each other on whether it is absorbed by the body or not. For people following a vegan diet, we recommend turning to dietary supplements.

Complete nutritional information from the Center for the Study and Valorization of Algae (for 100g of dehydrated algae)

Biovie has extensively searched for a reliable and competitive supplier of spirulina certified by Ecocert at an international level, transported by boat, with the aim of offering spirulina at an affordable price for everyone and making it a superfood for daily consumption. We are proud to be among the cheapest in France.

We have found a producer who grows this blue-green algae, certified by Ecocert, in a semi-desert steppe area of Inner Mongolia (China), on a plateau at 3000 meters above sea level receiving more than 3000 hours of sunlight per year, thus providing ideal production conditions. The production area is far from major urban centers, industrial areas, and roads, and benefits from a very pure atmosphere at altitude.

The production basins are located under greenhouses to protect the crops from insects, suspended micro-particles in the air, and dust carried by the wind. Generous sunlight ensures adequate temperatures under the greenhouses, with a wide day/night temperature range favorable to the growth of microalgae.
Their demanding quality approach guarantees impeccable nutritional richness and the absence of heavy metals in the water basins up to the finished product. Quality control is carried out for each production batch; feel free to ask us for details.

Keep out of reach of children and store away from light.
Do not use as a substitute for a varied diet.
Do not exceed the recommended dose. 

- Ingredients: 100% spirulina powder, from organic farming, vegan

- Packaging: resealable kraft packaging

- DMD: 2 years after production date

- Storage: store in a dry place, at room temperature, and away from light

Nutritional Analysis for 3 g of Spirulina

A phycocyanin level of 12.8g/100g.

Complete nutritional sheet from the Center for the Study and Valorization of Algae (for 100g of dehydrated algae).