⭐ Camille has always been passionate about cooking and food, especially pastry! After obtaining a degree in agri-food engineering, she redirected herself towards something more creative: a Master's in Gastronomy and Oenology Management in Paris that made her fall in love with exceptional food products.

She then gained solid marketing experience as a Product Manager in artisanal bakery at the leading French milling company, but decided to leave Paris in January 2020 to travel the world... The health situation contradicted her plans, and her journey took place within France! An enriching adventure thanks to Workaway, numerous encounters, and a surprising experience in an Indian spiritual community in the heart of the Loire Valley.

Hungering for new adventures, Camille met Eric & Aurélie in December 2020, attracted by their raw lifestyle. She spent 2 months in Langlade as an au pair before joining the Biovie adventure in March 2021, motivated by the company's human and ethical values.

Today, Camille takes care of everything that happens before the sale of our products: supplier research, product sheet creation, pricing, finding business partners, managing the organic certification, writing practical guides, etc... She works remotely from Paris. ☀️