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Discover the different health benefits of germination and why to consume it:
A predigestion of macronutrients: the seed having drawn on its reserves of nutrients, it has broken them into small pieces to use them, greatly facilitating our work!.
Better absorption of minerals:the content of phytic acid, an “anti-nutrient” interfering with their intestinal absorption, is greatly reduced.
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An increase in the content of vitamins (A, B, C, E ...) but also of polyphenols, powerful antioxidants and cell protectors..
Less carbohydrates but more fiber, and more digestible proteins: sprouted seeds are interesting allies in the event of so-called "civilization" disease (diabetes, hypertension...) or cardiovascular risks... and of course, quite simply, to guarantee an optimal supply of essential nutrients at a lower cost? 
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More information on our 23 varieties and mixes of organic seeds and on the Easygreen automatic sprouter: www.biovie.fr
