Pioneer of live food in France since 2005, we have linked partnerships with these people we recommend. MIGUEL BARTH Miguel Barthelery is a researcher and holder of an American doctorate in Molecular Medicine. Postdoc at the Medical School of the University of Harvard.Il spent most of his research career studying brain cancer cells.His discoveries led him to naturopathy, aromatherapy and natural alternative medicine, in general.Today, Miguel is dedicated to promoting natural health through raw food, detox and fasting. DAVID TAN A tireless explorer who has travelled over 70 countries, David is the epitome of the movement.His holistic and corporeal approach to the human being makes it possible to implement lasting changes in our lives, thanks to the five pillars method.We are preparing the reissue of David Tan's book for spring 2020. ERIC DARCHE Biovie collaborates with Eric Darche to develop a live feeding program for people wishing to reduce overweight. Eric Darche has been a Naturopath for more than 25 years in Aix en Provence. He is the author of 9 books, including " L'hygenisme et l'alimentation vivante" HELENE PRUNIER Biovie collaborates with Hélène Prunier, mother of 4 children, crudivore since 1990, a solid foundation of instinct therapy practiced for 10 years, Hélène worked with Thierry Casanovas. She attended Quinton serum training with François Coll, director of Quinton laboratories in Alicante, fasting accompaniment with Evelyne Curt, colon hydrotherapy with the AVS Formation Center in Paris, and hygiene and health training with Formabelle in Montpellier.She accompanies people on hygienic fasting and dry fasting from mid September to mid June since March 2017 and leads 3-week regeneration cures in spring and autumn, with live food, fresh grass juice and vegetable juices in the style of the Hippocrate Institute in Florida. IRENE GROSJEAN At 89 years old, and still in great shape in full activity, Irène Grosjean is perhaps the grandmother we would dream of having ! Irene has become a friend for us, we have the privilege of being her editor, we regularly make small videos with her, on topics that are close to our heart. DAMIEN ARTERO Damien Artero is a writer-director, photographer, cameraman and speaker. His documentary films revolve around narratives based on adventure, exploration and travel but in reality deal with sensitive, powerful and inspiring societal topics : he is credited with the first film dedicated to Irène Grosjean, la papesse du cru as well as more recently The March Without Hunger on fasting or Tuani on living food and still Autarcies on ecovillages or finally Adaptogens on naturopathy at the service of extreme sport. He is a sportsman, a great traveler, a family man ... in short, an unclassifiable contemporary adventurer, constantly on the move, insatiable and multi-active. He traveled the world in tandem, ran the mountain ranges of Europe, faced Lapland in winter, crossed Tibet in fraud, stayed in Bolivia with street children, worked on farms in New Zealand, filmed for the government of the Dalai Lama exiled in India, worked for the Chinchillas in Chile… Damien lives in the heart of the Alps, in a rather minimalist way, in a tiny house with his lover and his children. Diligent practitioner of living food since 2009, he loves persimmon, sprouted alfalfa, and algae, making love, pedaling and running. JUSTINE LAMBOLEY Naturopath and Heilpraktiker, Justine Lamboley helps you regain health and maintain it through fasting. We offer an online therapeutic fasting program that regenerates your body in 15 days. The new intermittent dry fasting program allows people who want to start fasting to do so smoothly. Mother of a 3-year-old girl, she is also keen to accompany pregnant women during the pregnancy period with a month-by-month program to know everything about diet, supplementation, body care, birth preparation and support to choose from. The Natural Pregnancy program is available on our website. SARAH JUHASZ Sarah Juhasz is a naturopath, sophrologist, author of the book "Ma bible de la naturopathy, spéciale alimentation végétale crue" and chef in vegetable cuisine with a raw tendency. Sarah is passionate about the magic of life and the potential of the human being, who shows us every day through experience that everything is possible. She is committed to transmitting her expertise in living food and naturopathy to as many people as possible. That's why she collaborates with Biovie, and more specifically Aurélie, on food themed webinars lasting from 2 to 3 hours. Each webinar contains, in addition to the video, a complete recipe booklet, a shopping list and a bonus offered. ANNE LAURE JAEGLE Naturopath and reflexologist, Anne Laure Jaegle specializes in digestive disorders and fasting supervision. Digital editor of the Biovie networks, she explores and shares with you many facets of living food! It was in Berlin, where she worked for a long time as a vegetable cook - pastry chef and opened her organic café, that Anne Laure first discovered the powers of nutrition and plants. It is important to her today to inform and transmit an epicurean and creative vision of natural health. Anne Laure shares her life with two other passions : writing and electronic music. IRENA BANAS chef specialized in live and vegetable food. Irèna Banas is also an aromatologist, magnetizer and food photographer. Passionate about nature and ecology, curious as well as traveling, it is during her travels around the world that she brings back ideas and spices for an ever more generous and healthy cuisine. She is the author of many original recipes including the book "Raw Cuisine: 40 gourmet, lively and vegan recipes" that we offer. We are working with Irèna on an upcoming book on germinated seeds, to be published in 2021 by éditions Marie Claire. ANNE LAURE JAEGLE Naturopath and reflexologist, Anne Laure Jaegle specializes in digestive disorders and fasting supervision. Digital editor of the Biovie networks, she explores and shares with you many facets of living food! It was in Berlin, where she worked for a long time as a vegetable cook - pastry chef and opened her organic café, that Anne Laure first discovered the powers of nutrition and plants. It is important to her today to inform and transmit an epicurean and creative vision of natural health. Anne Laure shares her life with two other passions : writing and electronic music. --> Become A Partner