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e-book algae protein

E-book - The Raw Cuisine of Algae - Croc' La Vie

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"The Algae Raw Cuisine" e-book, 32 living and salty recipes by Croc' La Vie

Nobody has posted a review yet 
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E-book "The Raw Cuisine of Algae"

32 living and salty recipes by Bérengère-Emma Foyard and Christina Schmidt from Croc' La Vie, 42 pages

32 varied, healthy and tasty recipes for all seasons. Vitamin juice, remineralizing muesli, micro-algae smoothie, kelp noodle broth, makis, nigiris, salty crackers, algae spread and other special seaweed recipes!

Nourishing and revitalizing marvels, algae are essential for good health and make us enjoy their iodine flavor. They are a wonderful source of minerals and trace elements. Including them in our diet ensures that we compensate for the loss of nutrients caused by the depletion of the soil from which our vegetables come. And the list of their benefits is long...

Croc' La Vie wanted to share with you these recipes, to give you some inspiration to cook with these nutritional treasures.

Algae lovers and consumers for many years, we are happy with this collaboration Croc' La Vie - Biovie

In this cookbook you will find the fruits of the labor of our last years.

They are two enthusiasts who share their experiences through workshops, courses, books, videos, a newsletter… recipes and seasonal advice for living in harmony with Nature and treating yourself naturally.

They draw their inspiration from their daily practice and personal experimentation.

Christina, a trained market gardener, experienced a true inner transformation after experiencing the incredible benefits of living foods.

Bérengère-Emma, herbalist and teacher at the School of Medicinal Plants of Lyon was able to experience on her own the changes that it brings to the soul, body and spirit.

This book is available as an e-book. You will receive the link to download the pdf upon purchase.

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