Patricia DOLCEROCCA created CrusinLife, to share her passion for colourful and gourmet raw cuisine. After several years working in traditional cuisine, she trained at Crusine Académie to specialize in plant-based cuisine.
She hosts workshops of raw cuisin and "detox", "reshaping and vitality" stays in VAR (South of France).
She also offers take-away dishes on the rest area of Toulon, giving advantage to fresh, local and organic foods.
She offers transition programs towards full health and figure and vitality renewal.
Find her on Facebook: Patricia CrusinLife