Organic sea lettuce dehydrated at low temperature
Organic dehydrated sea lettuce, doypack of 150g.
Sea lettuce algae dehydrated at low temperature, in 150g.
Sea lettuce (ulva lactuca) is a green marine algae, very common in the Atlantic Ocean, where it is harvested year-round. Fresh, its soft leaves enable to make wraps and to contain vegetables and preparations. Its full-bodied flavor, similar to the taste of sorrel, will brighten your salads and seasonings, giving them a real concentrate of chlorophyll and energy!
- Its content in C vitamin is 8 to 10 times superior to the one of an orange and its A vitamin content is 2 times higher than the one of the cabbage.
- It contains 10 times more iron than spinach, and 10 to 20 times more calcium than milk.
- 10 times richer in magnesium than wheat germ, a consumption of 20 grams of fresh sea lettuce provides you with all of your daily needs in magnesium!
- Its high content in antioxidants, makes it a star food in the prevention of some cancers and cardio-vascular diseases.
In European exclusivity, and in partnership with Bret'Alg company, we offer organic sea lettuce algae flakes of 3 to 5mm, dehydrated at a low temperature (40°C) and presented in a re-sealable kraft packaging, which keeps your algae away from the light.